Menu

“IN HAWAI’I WE GREET FRIENDS, LOVED ONES AND STRANGERS WITH ALOHA, WHICH MEANS LOVE. ALOHA IS THE KEY WORD TO THE UNIVERSAL SPIRIT OF REAL HOSPITALITY, WHICH MAKES HAWAI’I RENOWNED AS THE WORLD’S CENTER OF UNDERSTANDING AND FELLOWSHIP. ALOHA TO YOU.”

Menu subject to change due to seasons and availability

Pūpūs

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade19.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi crema23

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers21

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac17.5

AHI SASHIMI* (limited availability)

local line caught ahi, shredded cabbage, pickled ginger, shoyu 25

Swimmers

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

FISH TACOS

lahaina pressed corn tortillas, roasted tomatillo sauce, maui onion rajas, cabbage, pico de gallo, chips25

FISH & CHIPS

maui brewing co. big swell ipa battered, citrus herbed tartar sauce, fries27

Field & Farm

WAIPOLI FARMS CAESAR

shaved parmesan, lemon-anchovy dressing, cherry tomatoes, house made foccacia garlic croutons
add all natural chicken 7 or local fish 912.5

Main Landers

gluten free bun available upon request

DUKE’S CHEESEBURGER*

1/2 lb. angus chuck & brisket blend, aged cheddar, shredded lettuce, tomato, maui island dressing, brioche bun, fries21

MOKU ROOTS TARO BURGER

hana taro, waipoli greens, upcountry tomatoes, pickled maui onions, roasted garlic aioli, hawaiian sweet bread, fries21

KALUA PORK SANDWICH

imu style all natural shredded pork, crisp slaw, mango bbq sauce, pickled cucumbers & maui onions, brioche bun, fries19

Keiki (Kids)

kids 10 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese13

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce14

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce17

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream14

LILIKOI PONO PIE

hana breadfruit inspired, poha berry & tropical fruit compote
gluten, sugar & dairy free12

Beer On Tap

duke’s proudly uses the 29º blizzard draft system (16oz/20oz)

DUKE’S BLONDE ALE

kailua-kona | big island10/13

BIG SWELL IPA

maui brewing | kihei, maui10/13

RED SAND AMBER ALE

kohola brewing | lahaina, maui10/13

MICHELOB ULTRA

8.5/11.5

STELLA ARTOIS

9/12

PACIFICO

8/11

KONA LIGHT

kailua-kona | big island10/13

Seltzers, Ciders, & Kombucha

CITRUS SELTZER

maui brewing co. | hi8

DRAGONFRUIT SELTZER

maui brewing co. | hi8

BLOOD ORANGE MINT HARD KOMBUCHA DRAFT

juneshine | california 10

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16

MAI KAUA'I TAI

koloa coconut & dark rum made on kaua'i, fresh hawaiian fruit juices18

MOLOKAI MARGARITA

silver tequila & grand marnier15

ADULT SLUSHIE

spike a pog or mango slushie with your favorite spirit15

DUKE’S LEMONADE

citrus vodka, lemonade, splash of cranberry14

LAVA FLOW

blended pineapple juice, coconut, strawberries & rum15

Zero Proof

POG OR MANGO SLUSHIE

hawaii grown fruit juice slushies9

TROPICAL TEA

mango, pineapple or passion fruit5

Wines By The Glass

POEMA

brut | cava, spain12 GL / 46 BTL

LOKELANI

sparkling rosé | maui, hawaii14 GL / 54 BTL

MONT GRAVET

rosé of cinsault | pays d’oc, france12 GL / 46 BTL

STOLPMAN ‘LOVE YOU BUNCHES’

rosé of gsm | santa barbara15 GL / 58 BTL

TIAMO ‘ORGANIC’*

pinot grigio | veneto, italy11 GL / 42 BTL

SELBACH ‘AHI’

riesling | mosel, germany11 GL / 42 BTL

MOHUA

sauvignon blanc | marlborough, nz12 GL / 46 BTL

HUNT & HARVEST

sauvignon blanc | napa valley14 GL / 54 BTL

LINE 39*

chardonnay | california11 GL / 42 BTL

TYLER

chardonnay | santa barbara15 GL / 58 BTL

ROMBAUER

chardonnay | carneros20 GL / 78 BTL

HEAD HIGH

pinot noir | sonoma county12 GL / 46 BTL

A TO Z ‘ESSENCE’

pinot noir | oregon16 GL / 62 BTL

TENTADORA*

malbec | salta, argentina13 GL / 50 BTL

JOEL GOTT ‘PALISADES’

red blend | california12 GL / 46 BTL

TWO MOUNTAIN WINERY*

bordeaux blend | washington13 GL / 50 BTL

CAPE D’OR

cabernet sauvignon | south africa13 GL / 50 BTL

PENFOLD’S ‘MAX’S’

cabernet sauvignon | south australia18 GL / 70 BTL

barrel to glass (*) we use keg wine for freshness & reduced carbon footprint

Bottled Wine - Reds

BEDROCK ‘OLD VINE’

zinfandel | california58

THE PRISONER

napa valley79

DECOY BY DUCKHORN

merlot | sonoma county59

K VINTNERS ‘MOTOR CITY KITTY’

syrah | yakima valley, washington76

Bottled Wine - Tiny Bubbles

FRATELLI COSMO

prosecco | italy48

DOMAINE CARNEROS

brut | napa valley65

VEUVE CLICQUOT

brut | reims, france115

DOM PERIGNON

brut | épernay, france299

Bottled Wine - Whites

SOKOL BLOSSER

pinot gris | willamette valley, or44

MÖNCHHOF ‘MOSEL SLATE’

riesling spätlese | mosel, germany49

FERRARI-CARANO

fumé blanc | sonoma county44

DUCKHORN

sauvignon blanc | napa valley66

MERRY EDWARDS

sauvignon blanc | russian river valley68

CLOUDY BAY

sauvignon blanc | marlborough, new zealand70

Bottled Wine - Chardonnay

LIOCO

sonoma coast56

STUHLMULLER ‘ESTATE’

alexander valley62

DOMAINE MICHEL GROS

burgundy, france70

CHATEAU MONTELENA

napa valley88

FAR NIENTE

chardonnay | napa valley, ca94

Bottled Wine - Pinot Noir

PIRO WINE CO. ‘POINTS WEST’

santa barbara county66

TRUCHARD

carneros, california72

GOLDENEYE

anderson valley78

WILLIAMS SELYEM

sonoma county115

DOMAINE SERENE ‘EVENSTAD RESERVE’

dundee hills, oregon125

Bottled Wine - Cabernet Sauvignon

CHARLES SMITH ‘SUBSTANCE’

washington52

DAOU

paso robles62

FRANK FAMILY

cabernet sauvignon | napa valley85

CLIFF LEDE

cabernet sauvignon | stag’s leap district, ca105

SILVER OAK

cabernet sauvignon | alexander valley120

O’SHAUGHNESSY

napa valley135

T S RESTAURANTS OF HAWAII AND CALIFORNIA

Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. 5% pool surcharge is added to support our green initiatives.