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Menu
“IN HAWAI’I WE GREET FRIENDS, LOVED ONES AND STRANGERS WITH ALOHA, WHICH MEANS LOVE. ALOHA IS THE KEY WORD TO THE UNIVERSAL SPIRIT OF REAL HOSPITALITY, WHICH MAKES HAWAI’I RENOWNED AS THE WORLD’S CENTER OF UNDERSTANDING AND FELLOWSHIP. ALOHA TO YOU.”
Menu subject to change due to seasons and availability
Pūpūs
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade19.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi crema23
CRAB & MACNUT WONTONS
crabmeat, cream cheese, macadamia nuts, mustard plum sauce19
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime19.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers21
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac17.5
AHI SASHIMI* (limited availability)
local line caught ahi, shredded cabbage, pickled ginger, shoyu 25
BLACK BEAN NACHOS
house fried chips, four cheeses, roasted tomatillo sauce, pico de gallo, avocado
add all natural kalua pork or chicken 416
Field & Farm
WAIPOLI FARMS CAESAR
shaved parmesan, lemon-anchovy dressing, cherry tomatoes, house made foccacia garlic croutons
add all natural chicken 7 or local fish 912.5
MANGO BBQ CHICKEN SALAD
grilled chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing19.5
CHILLED SHRIMP SALAD
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette21
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
FISH TACOS
lahaina pressed corn tortillas, roasted tomatillo sauce, maui onion rajas, cabbage, pico de gallo, chips25
FISH & CHIPS
maui brewing co. big swell ipa battered, citrus herbed tartar sauce, fries27
BEER BATTERED FISH SANDWICH
locally brewed pale ale, fried crisp, shaved cabbage, meyer lemon remoulade, pickled cucumbers & maui onion, brioche bun, fries 23
DUKE’S STYLE PLATE LUNCH
fresh fish roasted with garlic, lemon & fresh basil, macaroni salad, white rice27
Main Landers
gluten free bun available upon request
DUKE’S CHEESEBURGER*
1/2 lb. angus chuck & brisket blend, aged cheddar, shredded lettuce, tomato, maui island dressing, brioche bun, fries
substitute a hana grown vegan taro patty21
RIBS & CHICKEN PLATE LUNCH
compart family farms mango BBQ pork ribs, all natural huli huli chicken, macaroni salad, steamed rice, pickled cucumbers27
KALUA PORK SANDWICH
imu style all natural shredded pork, crisp slaw, mango bbq sauce, pickled cucumbers & maui onions, brioche bun, fries19
KOREAN STEAK STREET TACOS*
kal-bi marinated steak, salsa verde, cabbage, onions, cilantro, corn tortillas, chips23
Keiki (Kids)
kids 10 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese13
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce14
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce17
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce11
TERIYAKI CHICKEN
grilled all natural chicken breast, teriyaki glaze 14
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream14
LILIKOI PONO PIE
hana breadfruit inspired, poha berry & tropical fruit compote
gluten, sugar & dairy free
12
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16
MAI KAUA'I TAI
koloa coconut & dark rum made on kaua'i, fresh hawaiian fruit juices18
‘DIG ME’ DAIQUIRI
passion fruit juice, strawberries, lemon and lime juices blended with rum14
ADULT SLUSHIE
spike a pog or mango slushie with your favorite spirit15
MOLOKAI MARGARITA
silver tequila & grand marnier15
DUKE’S LEMONADE
citrus vodka, lemonade, splash of cranberry14
LAVA FLOW
blended pineapple juice, coconut, strawberries & rum15
GOOD OCEAN BREEZE
ocean vodka, amaretto, passion juice, splash of cranberry14
LUSCIOUS LILIKOI
ocean vodka, passion fruit, shaken15
Zero Proof
POG OR MANGO SLUSHIE
hawaii grown fruit juice slushies9
TROPICAL TEA
mango, pineapple or passion fruit5
Beer On Tap
duke’s proudly uses the 29º blizzard draft system (16oz/20oz)
DUKE’S BLONDE ALE
kailua-kona | big island10/13
MAI TIME
kailua-kona | big island10/13
PAU HANA PILSNER
maui brewing | kihei, maui10/13
BIG SWELL IPA
maui brewing | kihei, maui10/13
LAHAINA HAZE IPA
kohola brewing | lahaina, maui10/13
TALK STORY PALE ALE
kohola brewing | lahaina, maui10/13
RED SAND AMBER ALE
kohola brewing | lahaina, maui10/13
MICHELOB ULTRA
8.5/11.5
STELLA ARTOIS
9/12
PACIFICO
8/11
KONA LIGHT
kailua-kona | big island10/13
Seltzers, Ciders & Kombucha
CITRUS SELZTER
maui brewing co., hi8
DRAGONFRUIT SELTZER
maui brewing co., hi8
BLOOD ORANGE MINT HARD KOMBUCHA DRAFT
juneshine | california 10
Wines By The Glass
POEMA
brut | cava, spain12 GL / 46 BTL
LOKELANI
sparkling rosé | maui, hawaii14 GL / 54 BTL
MONT GRAVET
rosé of cinsault | pays d’oc, france12 GL / 46 BTL
STOLPMAN ‘LOVE YOU BUNCHES’
rosé of gsm | santa barbara15 GL / 58 BTL
TIAMO ‘ORGANIC’*
pinot grigio | veneto, italy11 GL / 42 BTL
SELBACH ‘AHI’
riesling | mosel, germany11 GL / 42 BTL
MOHUA
sauvignon blanc | marlborough, nz12 GL / 46 BTL
HUNT & HARVEST
sauvignon blanc | napa valley14 GL / 54 BTL
LINE 39*
chardonnay | california11 GL / 42 BTL
TYLER
chardonnay | santa barbara15 GL / 58 BTL
ROMBAUER
chardonnay | carneros20 GL / 78 BTL
HEAD HIGH
pinot noir | sonoma county12 GL / 46 BTL
A TO Z ‘ESSENCE’
pinot noir | oregon16 GL / 62 BTL
TENTADORA*
malbec | salta, argentina13 GL / 50 BTL
JOEL GOTT ‘PALISADES’
red blend | california12 GL / 46 BTL
TWO MOUNTAIN WINERY*
bordeaux blend | washington13 GL / 50 BTL
CAPE D’OR
cabernet sauvignon | south africa13 GL / 50 BTL
PENFOLD’S ‘MAX’S’
cabernet sauvignon | south australia18 GL / 70 BTL
barrel to glass (*) we use keg wine for freshness & reduced carbon footprint
Bottled Wine - Reds
BEDROCK ‘OLD VINE’
zinfandel | california58
THE PRISONER
napa valley79
DECOY BY DUCKHORN
merlot | sonoma county59
K VINTNERS ‘MOTOR CITY KITTY’
syrah | yakima valley, washington76
Bottled Wine - Tiny Bubbles
FRATELLI COSMO
prosecco | italy48
DOMAINE CARNEROS
brut | napa valley65
VEUVE CLICQUOT
brut | reims, france115
DOM PERIGNON
brut | épernay, france229
Bottled Wine - Whites
SOKOL BLOSSER
pinot gris | willamette valley, or44
MÖNCHHOF ‘MOSEL SLATE’
riesling spätlese | mosel, germany49
FERRARI-CARANO
fumé blanc | sonoma county44
DUCKHORN
sauvignon blanc | napa valley66
MERRY EDWARDS
sauvignon blanc | russian river valley68
CLOUDY BAY
sauvignon blanc | marlborough, nz70
Bottled Wine - Chardonnay
LIOCO
sonoma coast56
STUHLMULLER ‘ESTATE’
alexander valley62
DOMAINE MICHEL GROS
burgundy, france70
CHATEAU MONTELENA
napa valley88
FAR NIENTE
napa valley94
Bottled Wine - Pinot Noir
PIRO WINE CO. ‘POINTS WEST’
santa barbara county66
TRUCHARD
carneros, california72
GOLDENEYE
anderson valley78
WILLIAMS SELYEM
sonoma county115
DOMAINE SERENE ‘EVENSTAD RESERVE’
dundee hills, oregon125
Bottled Wine - Cabernet Sauvignon
CHARLES SMITH ‘SUBSTANCE’
washington52
DAOU
paso robles62
FRANK FAMILY
napa valley85
CLIFF LEDE
stags leap district105
SILVER OAK
alexander valley120
O’SHAUGHNESSY
napa valley135
T S RESTAURANTS OF HAWAII AND CALIFORNIA
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play.