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Menu
BLACKENED SASHIMI
spicy line caught fish*, edamame & cucumber salad, yuzu ponzu18
Crispy COCONUT SHRIMP
lilikoi dipping sauce, pickled maui cucumbers and onions17
CRAB CAKES
lump crab, old bay seasoning, preserved lemons, meyer lemon remoulade, hearts of palm, pohole ferns21
SHRIMP COCKTAIL
guava cocktail sauce16
MAUI FARM SALAD
waipoli farm greens, shaved maui vegetables, mac nuts, papaya-lime vinaigrette10.5
ROCKET SALAD
arugula, maui onion, bacon, roasted beets, surfing goat cheese, white balsamic vinaigrette10
WAIPOLI FARMS ROMAINE HEART
shaved parmesan, lemon-anchovy dressing, cherry tomatoes, house made crouton 9.5
WEDGE
iceberg, blue cheese, balsamic tomatoes, bacon, candied walnuts12
MAUI ONION SOUP
gruyère and parmesan crouton9.5
BAKED DUKE’S STYLE
garlic, lemon & sweet basil glaze, local vegetables31
SAUTÉED MACNUT & HERB CRUSTED
parmesan & panko dusted, haiku tomato lemon caper butter34
FIRE GRILLED
thai basil rubbed, charred pineapple vinaigrette, coconut milk steamed bamboo rice, hearts of palm, hana pohole fern29
Maui Line Caught Snapper
lemon butter, mashed yukon gold potatoes, local vegetables
limited availability44
BANANA-LEAF STEAMED ISLAND FISH & SHRIMP
locally caught, sake ginger sauce, sizzling sesame oil, coconut milk steamed bamboo rice, black bean bok choy & mushrooms33.5
FURIKAKE AHI STEAK
fire grilled sashimi grade ahi*, chili oil, truffle unagi glaze, shitake black bean bok choy, coconut milk steamed bamboo rice, cucumber namasu36
ROASTED TRISTAN DA CUNHA LOBSTER TAIL
half pound, garlic basil glazed, world’s only sustainable lobsterMarket
SEAFOOD RISOTTO
lobster, shrimp, scallop & fresh fish, chardonnay herb risotto31
DUROC PORK RIBS
compart family farms pork slow roasted, island style baby back ribs, original mango bbq sauce28
GRILLED ALL NATURAL CHICKEN
all natural chicken, citrus brined, wilted kale, mashed potatoes, roasted chicken jus26
Farm to Fork
roasted kula grown kabocha squash, filled with upcountry maui grown roasted carrots, golden beets, seasonal vegetables, tamari soy & sesame glaze27
HERITAGE PORK SHANK
all natural pork, 24-hour braise, coffee demi, maui onion-green apple gremolata, bacon & brussel sprouts, mashed yukon gold potatoes29
DUKE’S BEACH HOUSE FILET*
dijon rubbed, waipoli farms watercress sauce, maui onion jam, mashed yukon gold potatoes, creamed maui grown corn39
CHEF’S 1/2 LB. CHEESEBURGER
hand ground angus chuck-brisket-hanging tender blend*, shredded iceberg, upcountry tomatoes, pickled maui onions, cabot white cheddar, roasted garlic aioli, onion bun18.5
NIMAN RANCH ALL NATURAL FLAT IRON STEAK*
porcini mushroom dusted, grilled hamakua alii mushrooms, roasted fennel truffle arugula salad, mashed yukon gold potatoes27
NEW YORK*
usda prime 14 oz. center cut, hawaiian salt massaged, meyer lemon gremolata butter, mashed yukon gold potatoes, local vegetables46
TAKE IT SURFING
add one of these delicious options to your meal:
coconut shrimp with lilikoi dip 11.75
roasted tristan lobster tail 15
Our Commitment to You
Duke’s Beach House sources ingredients from an array of Maui farms. Growing Future Farmers is a Maui chef-driven initiative, raising money to support the next generation of farmers and ranchers. This commitment allows our guests to experience a locally sourced meal, while supporting our neighboring farmers and agricultural communities.
Duke’s Beach House sources ingredients from an array of Maui farms. Growing Future Farmers is a Maui chef-driven initiative, raising money to support the next generation of farmers and ranchers. This commitment allows our guests to experience a locally sourced meal, while supporting our neighboring farmers and agricultural communities.
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more
Menu prices subject to change