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half a local papaya with lime4.5
fresh and organic12
tropical fruit, toasted coconut yogurt6.75
seasonal tropical fruit & brown sugar6.5
orange, passion-orange-guava-pineapple5
fresh banana with orange, mango & passion juices7
fresh squeezed orange juice8
crater lake pepper vodka, tomato, herbs, spices, spicy pickle spear9
sparkling wine, peach liqueur, mango10
maui oma coffee, macadamia nut syrup, cream6
tsunami sized, traditional style12.75
local bananas, molokai macadamia nuts14.75
molokai sweet bread, lilikoi lava butter13.75
slow roasted pork, lahaina egg*, pepper jack, hawaiian sweet bread, sriracha aioli13.5
hand ground angus chuck- brisket-hanging tender blend*, lahaina eggs*, white rice, maui onion, ali‘i mushroom demi glace19
kalua pork hash, peppers, onions, kale, homestyle potatoes, blend of cheeses, lahaina egg*, hollandaise14.5
maui grown kale, upcountry tomatoes, ali’i mushrooms, poached eggs*, hollandaise, mac nut pesto, sliced papaya with lime15
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg*
add bacon 2.512
Three eggs with homestyle potatoes or fried rice (not gluten free). Egg white substitution available.
ham, pepper jack, avocado, pico de gallo, chipotle salsa14.5
ham, smoked bacon, portuguese sausage, green onion, cheddar15.5
asparagus, hearts of palm, kabocha squash, pepper jack, maui onion jam, watercress cream15
Organic eggs* from Launiupoko Farms in Lahaina served with homestyle potatoes or fried rice
cooked the way you like 'em, toast12.5
buttermilk biscuit, shaved duroc ham15.5
peppered sashimi slices, local arugula, wasabi hollandaise17.5
Flour tortilla filled with eggs, sausage, bacon, cheddar cheese blend, roasted tomatillo sauce, pico de gallo, avocado16.75
2.5
4.5
3.5
4.5
3.25
3.75
3.75
5.25
Duke’s Beach House sources ingredients from over twenty local farms on Maui. We highlight these items throughout our menus. Our commitment to “Farm to Fork” dining allows our guests to experience a locally sourced meal and support our local farmers and their families.
An 18% gratuity is requested from all parties of eight or more
Menu items and prices subject to change
*Consuming raw or undercooked foods may increase your risk of foodborne illness
Rice Krispies or Fruit Loops5
6.5
6.5
6.75
Ham and cheese6.5
Pineapple chunks, strawberries and banana5.25
1.75
POG or orange5
Strawberry, chocolate, mango7
Menu items and prices subject to change
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