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half a local papaya with lime7
house made macadamia nut granola, fresh tropical fruit15
tropical fruit, toasted coconut yogurt9.5
local bananas, molokai macadamia nuts17.5
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
add bacon 2.514.5
maui grown kale, upcountry tomatoes, ali’i mushrooms, poached eggs, hollandaise, mac nut pesto, sliced papaya with lime18
molokai sweet bread, lilikoi lava butter 17.5
1/2 lb. angus chuck & brisket blend, lahaina eggs, white rice, maui onion, ali‘i mushroom demi glace19
organic eggs* from launiupoko farms in lahaina served with homestyle potatoes or fried rice
flour tortilla filled with eggs, sausage, bacon, cheddar cheese blend, roasted tomatillo sauce, pico de gallo, avocado18.5
buttermilk biscuit, shaved duroc ham18
cooked the way you like ‘em, toast15
compart family farms ham, pepper jack cheese, avocado, pico de gallo, chipotle salsa 17.5
ham, smoked bacon, portuguese sausage, green onion, cheddar18
kids 12 & under
short stack of buttermilk pancakes9
thick cut of hawaiian sweetbread, powdered sugar9.5
farm fresh egg your way, duroc bacon, potatoes10
applewood smoked ham, mild cheddar cheese11
rice krispies or fruit loops5
orange or passion-orange-guava-pineapple5
fresh banana with orange, mango & passion juices8
fresh squeezed orange juice8
crater lake pepper vodka, tomato, herbs, spices, spicy pickle chips12
sparkling wine, peach liqueur, mango11
maui oma coffee, macadamia nut syrup, cream6
iced coffee, kahana macadamia nut liqueur, bailey’s irish cream12
choice of house bubbly, sparkling wine, or champagne served with POG or orange juice35+
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
OUR COMMITMENT TO YOU
duke’s beach house sources ingredients from over twenty local farms on maui. we highlight these items throughout our menus. our commitment to “farm to fork” dining allows our guests to experience a locally sourced meal and support our local farmers and their families.